# University of Madras B.Sc. Hotel & Catering Management November 2026 exam timetable Canonical: https://mychennaicity.in/madras-university-exam-timetable-2026/hotel-and-catering-management Plain text: https://mychennaicity.in/madras-university-exam-timetable-2026/hotel-and-catering-management/markdown Official PDF: https://egovernance.unom.ac.in/internal/timetable/BScBCA.PDF B.Sc. Hotel & Catering Management at the University of Madras: The listed papers run from Thursday, 12 November 2026 to Monday, 7 December 2026. Admission batches on this timetable: 2022-23 and 2023-24. Forenoon is 10:00 AM–1:00 PM and afternoon is 2:00 PM–5:00 PM. Language papers for B.Sc. sit on the B.Sc. overview. This is a convenience view published by mychennaicity.in. University of Madras is the source. If a row disagrees with the official PDF, follow the PDF. ## Papers - Friday, 20 November 2026, Forenoon (10:00 AM–1:00 PM): Paper - I - French I (CLK1P). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 1. PDF page 9. - Tuesday, 1 December 2026, Forenoon (10:00 AM–1:00 PM): Basic Course in Food Production - I (SH21A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 1. PDF page 9. - Wednesday, 2 December 2026, Forenoon (10:00 AM–1:00 PM): Basic Course in Food and Beverage Service - I (SH21B). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 1. PDF page 9. - Thursday, 3 December 2026, Forenoon (10:00 AM–1:00 PM): Basic Course in Front Office (SH21C). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 1. PDF page 9. - Friday, 4 December 2026, Forenoon (10:00 AM–1:00 PM): Nutrition and Food Science (SH31A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 1. PDF page 9. - Friday, 20 November 2026, Afternoon (2:00 PM–5:00 PM): Paper - II - French II (CLK2R). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 2. PDF page 9. - Tuesday, 1 December 2026, Afternoon (2:00 PM–5:00 PM): Basic Course in Food Production - II (SH22A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 2. PDF page 9. - Wednesday, 2 December 2026, Afternoon (2:00 PM–5:00 PM): Basic Course in Food and Beverage Service - II (SH22B). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 2. PDF page 9. - Thursday, 3 December 2026, Afternoon (2:00 PM–5:00 PM): Basic Course in Accommodation Operations (SH22C). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 2. PDF page 9. - Friday, 4 December 2026, Afternoon (2:00 PM–5:00 PM): Tourism Management (SH32A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 2. PDF page 9. - Thursday, 19 November 2026, Forenoon (10:00 AM–1:00 PM): Food Production Operations (SH23A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 3. PDF page 9. - Thursday, 26 November 2026, Forenoon (10:00 AM–1:00 PM): Food and Beverage Operations (SH23B). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 3. PDF page 9. - Friday, 27 November 2026, Forenoon (10:00 AM–1:00 PM): Front Office Operations (SH23C). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 3. PDF page 9. - Saturday, 28 November 2026, Forenoon (10:00 AM–1:00 PM): Accommodation Operations (SH23D). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 3. PDF page 9. - Monday, 30 November 2026, Forenoon (10:00 AM–1:00 PM): Hotel Accounting System (SH33A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 3. PDF page 9. - Tuesday, 17 November 2026, Forenoon (10:00 AM–1:00 PM): Advanced Food Production Operations - I (SH25A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 5. PDF page 9. - Thursday, 12 November 2026, Forenoon (10:00 AM–1:00 PM): Advanced Food and Beverage Operations - I (SH25B). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 5. PDF page 9. - Friday, 13 November 2026, Forenoon (10:00 AM–1:00 PM): Accommodation Management (SH25C). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 5. PDF page 9. - Saturday, 14 November 2026, Forenoon (10:00 AM–1:00 PM): Hotel Financial Management (SH35A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 5. PDF page 9. - Monday, 16 November 2026, Forenoon (10:00 AM–1:00 PM): Human Rights and Relation Education (SH35B). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 5. PDF page 9. - Wednesday, 18 November 2026, Forenoon (10:00 AM–1:00 PM): Marketing and Sales Management (SH35C). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 5. PDF page 9. - Tuesday, 17 November 2026, Afternoon (2:00 PM–5:00 PM): Advanced Food Production Operations II (SH26A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 9. - Thursday, 12 November 2026, Afternoon (2:00 PM–5:00 PM): Advanced Food And Beverage Operations II (SH26B). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 10. - Friday, 13 November 2026, Afternoon (2:00 PM–5:00 PM): Front Office Management (SH26C). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 10. - Saturday, 14 November 2026, Afternoon (2:00 PM–5:00 PM): Application Of Computers (SH36A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 10. - Monday, 16 November 2026, Afternoon (2:00 PM–5:00 PM): HACCP (SH36B). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 10. - Wednesday, 18 November 2026, Afternoon (2:00 PM–5:00 PM): Food & Beverage Control And Management (SH36C). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 10. - Saturday, 5 December 2026, Forenoon (10:00 AM–1:00 PM): Culinary Art (SH45A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 10. - Saturday, 5 December 2026, Afternoon (2:00 PM–5:00 PM): Bar Control Management (SH46A). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 10. - Monday, 7 December 2026, Forenoon (10:00 AM–1:00 PM): Guest Relation Management (SH46B). HOTEL & CATERING MANAGEMENT, batch 2022-23, semester 6. PDF page 10. - Friday, 20 November 2026, Forenoon (10:00 AM–1:00 PM): Paper - I - French I (133L1K). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 1. PDF page 10. - Thursday, 3 December 2026, Forenoon (10:00 AM–1:00 PM): Basic Course in Food Production - I (133C1A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 1. PDF page 10. - Friday, 4 December 2026, Forenoon (10:00 AM–1:00 PM): Basic Course in Food and Beverage Service - I (133C1B). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 1. PDF page 10. - Saturday, 5 December 2026, Forenoon (10:00 AM–1:00 PM): Basic Course in Front Office (133E1A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 1. PDF page 10. - Friday, 20 November 2026, Afternoon (2:00 PM–5:00 PM): Paper-II- French II (133L2K). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 2. PDF page 10. - Thursday, 3 December 2026, Afternoon (2:00 PM–5:00 PM): Food Production Operations (133C2A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 2. PDF page 10. - Friday, 4 December 2026, Afternoon (2:00 PM–5:00 PM): Food and Beverage Operations (133C2B). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 2. PDF page 10. - Saturday, 5 December 2026, Afternoon (2:00 PM–5:00 PM): Accommodation and Front Office Operations II (133E2A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 2. PDF page 10. - Monday, 23 November 2026, Forenoon (10:00 AM–1:00 PM): Paper-III- French III (233L3K). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 3. PDF page 10. - Monday, 30 November 2026, Forenoon (10:00 AM–1:00 PM): Volume Feeding (233C3A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 3. PDF page 10. - Tuesday, 1 December 2026, Forenoon (10:00 AM–1:00 PM): Food and Beverage Operations - II (233C3B). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 3. PDF page 10. - Wednesday, 2 December 2026, Forenoon (10:00 AM–1:00 PM): Accommodation and Front Office Operations III (233E3A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 3. PDF page 10. - Monday, 23 November 2026, Afternoon (2:00 PM–5:00 PM): Paper-IV- French IV (233L4K). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 4. PDF page 10. - Monday, 30 November 2026, Afternoon (2:00 PM–5:00 PM): Culinary Arts And Gardemanger (233C4A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 4. PDF page 10. - Tuesday, 1 December 2026, Afternoon (2:00 PM–5:00 PM): Advanced Food And Beverage Operations (233C4B). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 4. PDF page 10. - Wednesday, 2 December 2026, Afternoon (2:00 PM–5:00 PM): Room Division Operations I (233E4A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 4. PDF page 10. - Thursday, 12 November 2026, Forenoon (10:00 AM–1:00 PM): Culinary Cruise Management (333C5A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 5. PDF page 10. - Friday, 13 November 2026, Forenoon (10:00 AM–1:00 PM): Bar Management And Operations (333C5B). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 5. PDF page 10. - Saturday, 14 November 2026, Forenoon (10:00 AM–1:00 PM): Entrepreneurship Management (333C5C). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 5. PDF page 10. - Monday, 16 November 2026, Forenoon (10:00 AM–1:00 PM): Food Safety And Standard Authority Of India Operations (333C5D). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 5. PDF page 10. - Thursday, 12 November 2026, Afternoon (2:00 PM–5:00 PM): Global Gastronomy (333C6A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 6. PDF page 10. - Friday, 13 November 2026, Afternoon (2:00 PM–5:00 PM): Advanced Food And Beverage Operations II (333C6B). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 6. PDF page 10. - Saturday, 14 November 2026, Afternoon (2:00 PM–5:00 PM): Room Division Operations - II (333C6C). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 6. PDF page 10. - Tuesday, 17 November 2026, Forenoon (10:00 AM–1:00 PM): Application Of Computers (333E5A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 6. PDF page 10. - Wednesday, 18 November 2026, Forenoon (10:00 AM–1:00 PM): Food And Beverage Control (333E5B). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 6. PDF page 10. - Monday, 16 November 2026, Afternoon (2:00 PM–5:00 PM): Food And Enterprise Management (333E6A). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 6. PDF page 10. - Thursday, 19 November 2026, Afternoon (2:00 PM–5:00 PM): Safety, Security & Travel Documentation (333E6B). HOTEL & CATERING MANAGEMENT, batch 2023-24, semester 6. PDF page 10. 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