Which admission batches are covered for Hotel & Catering Management?

This timetable marks 2022-23 and 2023-24. Use the batch filter so a 2022–23 paper is not read as a 2023–24 paper.

University of Madras · November 2026

University of Madras B.Sc. Hotel & Catering Management November 2026 exam timetable

B.Sc. Hotel & Catering Management exam dates, paper codes, and forenoon or afternoon sessions for the University of Madras November 2026 timetable. Batches: 2022-23, 2023-24.

In short

B.Sc. Hotel & Catering Management at the University of Madras: The listed papers run from Thursday, 12 November 2026 to Monday, 7 December 2026. Admission batches on this timetable: 2022-23 and 2023-24. Forenoon is 10:00 AM–1:00 PM and afternoon is 2:00 PM–5:00 PM. Language papers for B.Sc. sit on the B.Sc. overview.

Official timetable PDF · University timetable index · Plain-text version

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Forenoon 10:00 AM–1:00 PM. Afternoon 2:00 PM–5:00 PM.

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Papers on this page

57 rows from the official PDF. A blank code means that cell was not readable. Do not guess it.

Paper - I - French I — CLK1P. Friday, 20 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 1. Core. PDF page 9.
Basic Course in Food Production - I — SH21A. Tuesday, 1 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 1. Core. PDF page 9.
Basic Course in Food and Beverage Service - I — SH21B. Wednesday, 2 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 1. Core. PDF page 9.
Basic Course in Front Office — SH21C. Thursday, 3 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 1. Core. PDF page 9.
Nutrition and Food Science — SH31A. Friday, 4 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 1. Core. PDF page 9.
Paper - II - French II — CLK2R. Friday, 20 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 2. Core. PDF page 9.
Basic Course in Food Production - II — SH22A. Tuesday, 1 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 2. Core. PDF page 9.
Basic Course in Food and Beverage Service - II — SH22B. Wednesday, 2 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 2. Core. PDF page 9.
Basic Course in Accommodation Operations — SH22C. Thursday, 3 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 2. Core. PDF page 9.
Tourism Management — SH32A. Friday, 4 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 2. Core. PDF page 9.
Food Production Operations — SH23A. Thursday, 19 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 3. Core. PDF page 9.
Food and Beverage Operations — SH23B. Thursday, 26 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 3. Core. PDF page 9.
Front Office Operations — SH23C. Friday, 27 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 3. Core. PDF page 9.
Accommodation Operations — SH23D. Saturday, 28 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 3. Core. PDF page 9.
Hotel Accounting System — SH33A. Monday, 30 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 3. Core. PDF page 9.
Advanced Food Production Operations - I — SH25A. Tuesday, 17 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 5. Core. PDF page 9.
Advanced Food and Beverage Operations - I — SH25B. Thursday, 12 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 5. Core. PDF page 9.
Accommodation Management — SH25C. Friday, 13 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 5. Core. PDF page 9.
Hotel Financial Management — SH35A. Saturday, 14 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 5. Core. PDF page 9.
Human Rights and Relation Education — SH35B. Monday, 16 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 5. Core. PDF page 9.
Marketing and Sales Management — SH35C. Wednesday, 18 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 5. Core. PDF page 9.
Advanced Food Production Operations II — SH26A. Tuesday, 17 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 6. Core. PDF page 9.
Advanced Food And Beverage Operations II — SH26B. Thursday, 12 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 6. Core. PDF page 10.
Front Office Management — SH26C. Friday, 13 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 6. Core. PDF page 10.
Application Of Computers — SH36A. Saturday, 14 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 6. Core. PDF page 10.
HACCP — SH36B. Monday, 16 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 6. Core. PDF page 10.
Food & Beverage Control And Management — SH36C. Wednesday, 18 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 6. Core. PDF page 10.
Culinary Art — SH45A. Saturday, 5 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 6. Elective. PDF page 10.
Bar Control Management — SH46A. Saturday, 5 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2022-23. Semester 6. Elective. PDF page 10.
Guest Relation Management — SH46B. Monday, 7 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2022-23. Semester 6. Elective. PDF page 10.
Paper - I - French I — 133L1K. Friday, 20 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 1. Core. PDF page 10.
Basic Course in Food Production - I — 133C1A. Thursday, 3 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 1. Core. PDF page 10.
Basic Course in Food and Beverage Service - I — 133C1B. Friday, 4 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 1. Core. PDF page 10.
Basic Course in Front Office — 133E1A. Saturday, 5 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 1. Core. PDF page 10.
Paper-II- French II — 133L2K. Friday, 20 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 2. Core. PDF page 10.
Food Production Operations — 133C2A. Thursday, 3 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 2. Core. PDF page 10.
Food and Beverage Operations — 133C2B. Friday, 4 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 2. Core. PDF page 10.
Accommodation and Front Office Operations II — 133E2A. Saturday, 5 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 2. Core. PDF page 10.
Paper-III- French III — 233L3K. Monday, 23 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 3. Core. PDF page 10.
Volume Feeding — 233C3A. Monday, 30 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 3. Core. PDF page 10.
Food and Beverage Operations - II — 233C3B. Tuesday, 1 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 3. Core. PDF page 10.
Accommodation and Front Office Operations III — 233E3A. Wednesday, 2 December 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 3. Core. PDF page 10.
Paper-IV- French IV — 233L4K. Monday, 23 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 4. Core. PDF page 10.
Culinary Arts And Gardemanger — 233C4A. Monday, 30 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 4. Core. PDF page 10.
Advanced Food And Beverage Operations — 233C4B. Tuesday, 1 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 4. Core. PDF page 10.
Room Division Operations I — 233E4A. Wednesday, 2 December 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 4. Core. PDF page 10.
Culinary Cruise Management — 333C5A. Thursday, 12 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 5. Core. PDF page 10.
Bar Management And Operations — 333C5B. Friday, 13 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 5. Core. PDF page 10.
Entrepreneurship Management — 333C5C. Saturday, 14 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 5. Core. PDF page 10.
Food Safety And Standard Authority Of India Operations — 333C5D. Monday, 16 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 5. Core. PDF page 10.
Global Gastronomy — 333C6A. Thursday, 12 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 6. Core. PDF page 10.
Advanced Food And Beverage Operations II — 333C6B. Friday, 13 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 6. Core. PDF page 10.
Room Division Operations - II — 333C6C. Saturday, 14 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 6. Core. PDF page 10.
Application Of Computers — 333E5A. Tuesday, 17 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 6. Elective. PDF page 10.
Food And Beverage Control — 333E5B. Wednesday, 18 November 2026, Forenoon (10:00 AM–1:00 PM). Batch 2023-24. Semester 6. Elective. PDF page 10.
Food And Enterprise Management — 333E6A. Monday, 16 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 6. Elective. PDF page 10.
Safety, Security & Travel Documentation — 333E6B. Thursday, 19 November 2026, Afternoon (2:00 PM–5:00 PM). Batch 2023-24. Semester 6. Elective. PDF page 10.

Questions students ask

When are the University of Madras B.Sc. Hotel & Catering Management November 2026 exams?: B.Sc. Hotel & Catering Management at the University of Madras: The listed papers run from Thursday, 12 November 2026 to Monday, 7 December 2026. Admission batches on this timetable: 2022-23 and 2023-24. Forenoon is 10:00 AM–1:00 PM and afternoon is 2:00 PM–5:00 PM. Language papers for B.Sc. sit on the B.Sc. overview.
Which admission batches are covered for Hotel & Catering Management?: This timetable marks 2022-23 and 2023-24. Use the batch filter so a 2022–23 paper is not read as a 2023–24 paper.

Disclaimer: This is a student lookup of the University of Madras B.Sc. / B.C.A. November 2026 timetable, published as civic journalism on mychennaicity.in. It is not a university notification. If a row here and the official PDF disagree, follow the PDF and any later university correction.

Fine print

This page was drafted with AI-assisted tools and human editorial review for mychennaicity.in. AI can miss updates or local nuance — cross-check primary sources and your own documents before decisions. Paper codes, dates, and sessions were read from the official PDF. One allied paper, Financial Accounting I on 10 December 2026 (forenoon), has a code cell that did not print clearly and is left blank.

All B.Sc. and B.C.A. papers